What to expect?

Description

Step into the heart of the Tuscan countryside for a hands-on experience that brings tradition to life. After a friendly introduction to the ingredients and stories behind one of Florence’s most beloved specialties, you’ll roll up your sleeves and make your own Schiacciata all’olio—a simple yet iconic flatbread rich in local flavor.

While the dough rises, you’ll be guided through the estate’s winery for an immersive experience that showcases the heritage of Chianti winemaking in an engaging, interactive setting. Afterwards, the schiacciata is baked to perfection by the staff, ready for you to enjoy during a relaxed lunch, served with a generous selection of local charcuterie and a guided tasting of 3 wines from Podere Ema.

A genuine farm-to-table experience curated with care—just outside Florence.

Highlights

🚩 Round-trip transportation from Florence included.

🚩 Hands-on dough preparation guided by a local expert.

🚩 Relax with a Tuscan lunch featuring your fresh-baked bread and local charcuterie.

🚩 Includes a guided tasting of 3 Chianti wines from Podere Ema.

🚩 Set in the peaceful countryside, just outside Florence and the Chianti region.

🚩 Learn how to make traditional Schiacciata all’olio, a Tuscan flatbread.

🚩 Small-group setting for a relaxed, personal atmosphere.

What’s included

🚐 Transporation

• Pick up & Drop off from Florence are included in the price

👨‍🍳 Personal Chef

• A personal cook will take care of you

🍷🍴 Winery Visit & Lunch with Tasting

• Immersive winery excperience
• Guided tasting of 3 wines of Podere Ema
• Filled fresh pasta with A delicious charcuturies
• Schiacciata all’Olio (cooked by the staff)

Important notes

• Meeting Point
  The meeting point is at Piazza dei Cavalleggeri, situated near the Santa Croce Basilica and alongside the river, offering a central and easy-to-find location for the start of your experience.
• Arrive early
  Please arrive at least 20 minutes before the scheduled start time to allow for check-in and safety instructions.
• Shared Kitchen and Tools
  Our kitchen and tools are shared by participants. Cross-contamination is possible. Classes are NOT suitable for individuals with severe or life-threatening allergies. Please prioritize safety before enrolling.
• Dietary Requirements
  Vegetarian options: Can be easily accommodated upon request.
  Other dietary needs (e.g., vegan, gluten-free, or dairy-free): Please inquire prior to booking.
• Minimum Enrollment
  A minimum enrollment of 5 people is required for the course to be activated.
  If the minimum is not reached, you will have the option to:
  Pay an additional fee to reach the minimum
  Make the class private
  Change to another available date
  Receive a full refund
• Cancellation Policy
  The experience is fully refundable up to 5 days before the scheduled date. After that, it is non-refundable.
• Availability
  This experience is available on Saturdays. Other days may be available upon request.